A breast of chicken cooked in fresh garlic, spice, herb and our chef’s special sauce. Medium
Spiced lamb cooked with fresh chilli, pepper and onion eaten all over Nepal thoroughly enjoyed by the Gurkhas. Medium-Hot
Chicken cooked in a spicy yoghurt sauce, fresh mint green chilli and coriander. Medium
This is a famous dish from west Nepal. A long slice of lamb with minced meat that is cooked with onion, ginger, garlic, tomato and our chef’s special sauce. Medium
A breast of chicken stuffed with cashew nuts and dry fruits cooked with the chef’s special sauce – according to taste. Mild
Chicken cooked in a rich sauce of fresh tomato, onion, peppers and cooked hot with green chilli for that sensational Nepalese heat. Hot
Tenderly cooked mushroom, cauliflower, peas, potato, pepper and onion ring served with sauce. Medium
Cubes of chicken tikka prepared with cheese, cashew nut cream and butter. Mild
Lamb cooked with fresh herbs, garlic, ginger, mixed peppers, potatoes and with chef’s special sauce.
Spicy Nepalese dish of tiger prawns cooked in a thick dry sauce with plenty of green chillies and coriander. Hot
Spicy minced meat cooked with chopped onion, garlic, ginger and spinach then adding pickle for an amazing taste. Medium-hot
Lamb shank cooked slowly in spice covered with separately cooked bhoona style sauce served with a salad and roast potatoes. Medium
Chicken tikka, Lamb tikka, minced lamb and mushroom in spice, herb and the chef’s special sauce. medium
Barbecued chicken pieces cooked in a roasted cumin bhoona sauce with chick peas. Medium
